Herradura Double Barrel Reposado Tequila

Herradura is distilled at hacienda de san josé del refugio located in the small town of amatitán which is considered by many to be the birthplace of tequila.

Herradura double barrel reposado tequila.

The length of aging determines how it is labeled. Tequila herradura 40 alc. This process gives each barrel a unique flavor profile. Posted by stuart elwyn hall on jun 28th 2017.

Reposado between two. Reposado which means rested is required by law to be aged in barrel for two months. 528 bottle 217 april 2014 edition. Add to cart.

Herradura double barrel reposado tequila 750ml. Product of amatitán jalisco mexico. Herradura is a registered trademark. For the record i m drinking hi time cellars barrel no.

Herradura double barrel reposado tequila. We did the same and then we took it even further removing the reposado from barrel and then rebarreling in a fresh bourbon barrel for another month. For just 10 000 guests can choose from several barrels of herradura double reposado tequila which is aged in toasted oak barrels for 11 months then transferred to a new barrel for the last. Tequila may be bottled without maturation or aged in oak barrels.

Colorless blanco or silver tequila is aged fewer than two months in oak. Herradura takes it quite a bit further letting their reposado rest for a staggering 11 months. Each is bottled individually to preserve its own distinctive character. 40 alcohol 80 proof.

Regulations demand that tequila be double distilled in pot stills or produced with a continuous still that has at least two columns. Stores and prices for herradura double barrel tequila reposado prices stores tasting notes and market data. Flavour is a little thin for me i was looking for fireworks and that signature herradura flavour somewhere but it s just not present. Its origins can be traced back to a beverage called pulque produced in central america before the.

By vol imported by brown forman louisville ky. An original creation of casa herradura our hand crafted reposado is aged for 11 months before being transferred to a new charred american oak barrel for an additional month of aging. The double barrel reposado is aged for 11 months in oak barrels then aged another month in a toasted oak barrel.