Microwave on high 2 minutes to 2 minutes 30 seconds stirring every 30 seconds until browned.
Greens maple syrup ingredients.
Place the cornstarch in a medium bowl.
Bake the squash for 20 minutes or until nearly tender turning once during cooking.
While onions are cooking wash collards leaving them damp.
Cook over medium heat until it begins to steam about 8 minutes then turn off the heat.
Salt and pepper to taste.
In a slow steady stream whisk in the remaining cup of milk until the cornstarch mixture is completely smooth.
Pour 1 cup of milk the cream 100 pure vermont maple syrup salt into a medium saucepan whisking until well combined.
Greens maple syrup has a unique pleasant and smokey flavour making it perfect for drizzling over pancakes for breakfast or dessert.
Best way cook collard greens.
Place the squash cubes on a large baking pan.
After about 5 minutes when onions are lightly browned add collards and cover pan with a lid.
After about 5 minutes add maple syrup bbw sauce a pinch of salt and a few dashes of pepper.
Use what s in the pantry i made some changes to hugh s collard greens recipe since i wanted to use up a few things in my pantry along with the collard greens.
Of vegetable oil over the squash.
Place pecans in 1 cup glass measuring cup.
Drizzle one to two tbsp.