Green Crab Apple Jelly

When the jelly point has been reached remove from heat and pour into small sterile jars leaving 1 4 inch of headspace.

Green crab apple jelly.

Step 2 bring to the boil and simmer until the fruit is soft about 30 minutes. Lemon juice juice of half a lemon per 500g 1 lb of sugar. Crab apple jelly is normally strained through muslin which results in a. Ingredients crab apples 250g 8 1oz will make approximately 200ml 6 7 fl oz of jelly water sugar superfine or caster 1 lemon.

Remove the stalks and cut off the bottom and any bad parts. The crabapple tree is a native of the temperate areas in the northern hemisphere. Instructions for crab apple jelly put crab apple juice in a large sauce pan. Transform the tart flavor of crabapples into a delicious homemade crabapple jelly.

Crabapples have enough natural pectin so no additional pectin is needed for this crabapple jelly recipe. Golden caster sugar a quarter of the weight of the crab apples. The chestnut crabapple is the best choice for gardeners living in colder climates in the northern states. Label and date the jars.

Put the crab apples in a saucepan and cover with water. Remove the screw on bands and wash the jars. Place them in a large stainless steel or other non reactive pot or saucepan. Crab apples or the crab apple cores remaining from making the crab apple sauce and the juice you ve saved.

Some trees grown on rootstock can reach a height of up to 15 feet. They can also be used in cider making. 2 kg 4 lbs of crab apples will make about 1500ml of jelly about three jars ingredients. Step 3 pour the pulp into a jelly bag or several layers of muslin and let drip overnight into a pan.

Store your jars in a cool dark place and use within 12 months. Bring to hard boil allowing it to boil for one minute no more no less. Add sugar stir until sugar is dissolved. Bring to a boil over medium high heat stirring constantly.

Add enough water to be able to see but no so much that the crabapples are floating. This tree also produces apples that are fine for eating and the fruit is also suitable for apple butter jelly or spicing as well. Directions wash the crab apples. Bring to the boil and simmer for approximately half an hour.

Skim off any foam from the top. Put in a saucepan fill with water to just cover the apples. The main way of using crabapples is in a crabapple jelly recipe. Crab apples or crabapples are those wonderful sour small apples that you sometimes see in the countryside.

Recipe for crab apple jelly.