Makes roughly 5 cups of apple jelly for every 6 cups of juice.
Green apple jelly recipe.
Let the fruit stand in jelly bag 4 to 6 hours or overnight if you have the space available.
This easy recipe for apple jelly is a great place to start.
Follow all usda guidelines for safe food preserving when making.
Fill and cap the jars.
Our most trusted green apple jelly recipes.
Once jars have cooled remove rings date and label jars.
Adapted from mes confitures by christine ferber michigan state university press 2002.
Reviewed by millions of home cooks.
Wipe rims clean and screw on the lids.
Make sure to test the jelly for consistency before turning off the heat.
Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box.
Process the apple jelly for 10 minutes in water bath canner add 1 minute for every 1 000 feet above sea level.
Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up.
Ladle jelly into sterilized jars leaving 1 4 headspace.
Yields about 5 half pint jars.